Barista - Hotel Café & Espresso Specialist | Tips & Growth

Peregrine Hospitality; Paso Robles (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Tip share

Training with Charlie Palmer COLLECTIV

Growth opportunities

Room to grow across The Pass venues

Job summary

The Pass by Charlie Palmer in Paso Robles is seeking a friendly barista. You will craft espresso drinks and café items to The Pass standards, serving Inn guests and locals with a warm welcome.

We require morning availability including weekends, and a California Food Handler Card within 30 days. This on-site role offers hourly pay with tips, training with our team, and growth opportunities across The Pass venues.

Qualifications

• Friendly, professional manner with guests.
• Clear written and spoken English.
• Comfortable using a POS system, basic math and handling payments.
• California Food Handler Card within 30 days of hire.
• Availability for early-morning shifts, including weekends and holidays.
• Team-oriented, with a passion for hospitality, coffee and the guest experience.

Responsibilities

• Prepare espresso drinks, drip coffee, cold brew, tea and other café beverages to recipe and spec.
• Dial in espresso at opening and adjust the grind through the day for consistent taste.
• Steam and texture milk, including plant-based alternatives, and pour consistent latte art.
• Know the coffee menu, origins, roast profiles and brew methods well enough to make recommendations.
• Greet every guest warmly and promptly, maintaining a professional manner and appearance at all times.
• Take orders accurately in the POS (Toast), including modifiers and allergies, and process payments and room charges for hotel guests following cash-handling policy.

Skills

Customer service

English proficiency

POS system

Team player

Tools

Toast POS

Job description

The Pass by Charlie Palmer in Paso Robles is seeking a friendly barista. You will craft espresso drinks and café items to The Pass standards, serving Inn guests and locals with a warm welcome.

We require morning availability including weekends, and a California Food Handler Card within 30 days. This on-site role offers hourly pay with tips, training with our team, and growth opportunities across The Pass venues.