Fine Dining Sauté Cook — Growth & Benefits

Swrg Inc; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Dining Discounts

Career Growth Opportunities

Job summary

Smith & Wollensky in Boston is seeking a Line Cook responsible for preparing and cooking menu items to SWRG quality standards. You will coordinate orders to ensure timely and accurate execution and maintain knowledge of all dishes.

You must have at least 1 year of line cook experience, be 18 or older, and willing to work weekends. The role requires standing for long periods and lifting up to 30 pounds while adhering to food safety and sanitation guidelines.

Qualifications

• Must have at least 1 year of experience in a similar position.
• Must be at least 18 years old.
• Must have weekend availability.
• Strong knowledge of all menu items and ingredients.
• Follow all safety and sanitation standards.
• Able to stand for a full shift and lift up to 30 pounds.
• Effective verbal communication and ability to read tickets.

Responsibilities

• Prepare and cook food items in accordance with SWRG quality and service standards.
• Coordinate orders to ensure they are cooked timely and with accuracy.
• Maintain knowledge of all menu items and ingredients used in recipes.
• Ensure that all food temperatures are appropriate for menu items.
• Follow all company safety and sanitation standards.

Skills

Verbal communication

Read orders

Weekend availability

Knife skills

Stamina

Basic cooking terminology

Job description

Smith & Wollensky in Boston is seeking a Line Cook responsible for preparing and cooking menu items to SWRG quality standards. You will coordinate orders to ensure timely and accurate execution and maintain knowledge of all dishes.

You must have at least 1 year of line cook experience, be 18 or older, and willing to work weekends. The role requires standing for long periods and lifting up to 30 pounds while adhering to food safety and sanitation guidelines.