Line Cook — High-Volume Kitchen, Great Benefits

Hirebridge; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k) with match

Employee Assistance

Gym discounts

Commuter benefits

Referral bonus

Paid time off

Job summary

The Smith in New York is seeking a passionate Line Cook to join our energetic kitchen. You will execute dishes, maintain station readiness, and work closely with the culinary team to deliver consistent, high-quality plates during service.

We value teamwork, accountability, and a curiosity for flavor. The role offers a competitive hourly rate, opportunities for growth, and a collaborative environment committed to hospitality and guest satisfaction.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to work across multiple stations.
• Strong communication and teamwork.
• Quality-focused and proactive.

Responsibilities

• Prepare and cook menu items according to The Smith’s recipes and specifications.
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service.
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards.
• Exercise judgment on food quality, recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product.
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service.
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency.
• Maintain a clean, organized, and fully stocked station at all times.
• Properly store, label, and handle food in accordance with food safety and sanitation standards.
• Manage station inventory and prep levels to ensure readiness for service.
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards.

Skills

Kitchen operations

Decision making

Multi-station experience

Team player

Quality consistency

Problem solving

Training & development

Passion for food

Job description

The Smith in New York is seeking a passionate Line Cook to join our energetic kitchen. You will execute dishes, maintain station readiness, and work closely with the culinary team to deliver consistent, high-quality plates during service.

We value teamwork, accountability, and a curiosity for flavor. The role offers a competitive hourly rate, opportunities for growth, and a collaborative environment committed to hospitality and guest satisfaction.