Sauté Cook- Atlantic Wharf - Weekends a Must!

Swrg Inc; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Dining Discounts

Career Growth Opportunities

Job summary

Smith & Wollensky in Boston is seeking a Line Cook responsible for preparing and cooking menu items to SWRG quality standards. You will coordinate orders to ensure timely and accurate execution and maintain knowledge of all dishes.

You must have at least 1 year of line cook experience, be 18 or older, and willing to work weekends. The role requires standing for long periods and lifting up to 30 pounds while adhering to food safety and sanitation guidelines.

Qualifications

• Must have at least 1 year of experience in a similar position.
• Must be at least 18 years old.
• Must have weekend availability.
• Strong knowledge of all menu items and ingredients.
• Follow all safety and sanitation standards.
• Able to stand for a full shift and lift up to 30 pounds.
• Effective verbal communication and ability to read tickets.

Responsibilities

• Prepare and cook food items in accordance with SWRG quality and service standards.
• Coordinate orders to ensure they are cooked timely and with accuracy.
• Maintain knowledge of all menu items and ingredients used in recipes.
• Ensure that all food temperatures are appropriate for menu items.
• Follow all company safety and sanitation standards.

Skills

Verbal communication

Read orders

Weekend availability

Knife skills

Stamina

Basic cooking terminology

Job description

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant)Must be at least 18 years of age.Must have weekend availability.Effective verbal communication skills and ability to read tickets.Ability to be on your feet for a full shift including use of stairs.Ability to lift/carry 30 poundsWorking knowledge of basic kitchen cooking & prepping terminology.Basic kitchen knife skills.BENEFITS:Medical, Dental, and Vision Insurance401(k) with Company MatchEmployee Dining DiscountsCareer Growth OpportunitiesSmith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.