Sauté Cook- Atlantic Wharf - Weekends a Must!

SWRG; Boston (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Dining Discounts

Career Growth Opportunities

Job summary

Smith & Wollensky at SW Atlantic Wharf in Boston, MA is seeking an entry-level Line Cook to prepare and cook food items in accordance with our quality and service standards. You will coordinate orders to ensure timely and accurate cooking and demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining proper food temperatures.

The Line Cook must follow all safety and sanitation standards and report directly to the Manager on Duty.

Qualifications

• Minimum 1 year experience in a similar role (high-volume or fine dining preferred).
• Must be at least 18 years old.
• Weekend availability required.
• Strong verbal communication and ability to read kitchen tickets.
• Ability to stand for a full shift and navigate stairs.
• Ability to lift/carry up to 30 pounds.
• Working knowledge of basic kitchen cooking and prepping terminology.
• Basic knife skills.

Responsibilities

• Prepare and cook food items according to SWRG quality standards.
• Coordinate orders to ensure timely and accurate cooking.
• Demonstrate knowledge of all menu items and ingredients.
• Maintain safe food temperatures for menu items.
• Follow company safety and sanitation standards.
• Report to the Manager on Duty.

Skills

Verbal communication

Reading tickets

Stamina

Lifting 30 pounds

Knife skills

Kitchen terminology

Job description

Job Details: Level: Entry, Job Location: SW Atlantic Wharf - Boston, MA 02210, Salary Range: $20.00 - $22.00 Hourly, Job Category: Restaurant - Food Service, The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.

Qualifications

• Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant)
• Must be at least 18 years of age.
• Must have weekend availability.
• Effective verbal communication skills and ability to read tickets.
• Ability to be on your feet for a full shift including use of stairs.
• Ability to lift/carry 30 pounds
• Working knowledge of basic kitchen cooking & prepping terminology.
• Basic kitchen knife skills.

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Employee Dining Discounts
• Career Growth Opportunities

Smith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.