Fine-Dining Saute Cook: Elevate Every Plate

The Remy; San Diego (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

THE REMY in San Diego, CA is seeking an experienced Saute Cook / Line Cook to join our upscale culinary team. You will prepare and cook dishes to our fine-dining standards, maintain a clean workstation, and collaborate with the kitchen to ensure seamless service during busy shifts.

We value strong work ethic, attention to detail, and a passion for culinary excellence. The role requires the ability to lift up to 50 lbs and stand 8+ hours per shift in a fast-paced environment.

Qualifications

• 3 years of culinary experience, preferably in upscale or fine-dining.
• Ability to lift up to 50 lbs and stand for 8+ hours.
• Strong work ethic, attention to detail, and culinary excellence.
• Ability to work collaboratively under pressure.

Responsibilities

• Preparing and cooking dishes to perfection in accordance with our fine-dining standards.
• Maintaining a clean, organized, and efficient workstation.
• Collaborating with the kitchen team to ensure seamless service during busy shifts.
• Following all food safety and sanitation guidelines.
• Assisting with inventory management and ensuring the quality of ingredients.

Skills

Culinary Experience

Fine-Dining

Teamwork

Stamina

Job description

THE REMY in San Diego, CA is seeking an experienced Saute Cook / Line Cook to join our upscale culinary team. You will prepare and cook dishes to our fine-dining standards, maintain a clean workstation, and collaborate with the kitchen to ensure seamless service during busy shifts.

We value strong work ethic, attention to detail, and a passion for culinary excellence. The role requires the ability to lift up to 50 lbs and stand 8+ hours per shift in a fast-paced environment.