Saute Cook / Line Cook

The Remy; San Diego (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

THE REMY in San Diego, CA is seeking an experienced Saute Cook / Line Cook to join our upscale culinary team. You will prepare and cook dishes to our fine-dining standards, maintain a clean workstation, and collaborate with the kitchen to ensure seamless service during busy shifts.

We value strong work ethic, attention to detail, and a passion for culinary excellence. The role requires the ability to lift up to 50 lbs and stand 8+ hours per shift in a fast-paced environment.

Qualifications

• 3 years of culinary experience, preferably in upscale or fine-dining.
• Ability to lift up to 50 lbs and stand for 8+ hours.
• Strong work ethic, attention to detail, and culinary excellence.
• Ability to work collaboratively under pressure.

Responsibilities

• Preparing and cooking dishes to perfection in accordance with our fine-dining standards.
• Maintaining a clean, organized, and efficient workstation.
• Collaborating with the kitchen team to ensure seamless service during busy shifts.
• Following all food safety and sanitation guidelines.
• Assisting with inventory management and ensuring the quality of ingredients.

Skills

Culinary Experience

Fine-Dining

Teamwork

Stamina

Job description

Join Our Culinary Team as a Saute Cook / Line Cook at THE REMY!

Are you passionate about creating exceptional dishes and working in a fast-paced, upscale environment? THE REMY, located in beautiful San Diego, CA, is looking for an experienced Saute Cook / Line Cook to join our talented culinary team. If you thrive in fine-dining settings and have a keen eye for detail, this could be the perfect opportunity for you!

What You'll Do

As a Saute Cook / Line Cook at THE REMY, you will play a vital role in delivering a top-tier dining experience to our guests. Your responsibilities will include:

• Preparing and cooking dishes to perfection in accordance with our fine-dining standards.
• Maintaining a clean, organized, and efficient workstation.
• Collaborating with the kitchen team to ensure seamless service during busy shifts.
• Following all food safety and sanitation guidelines.
• Assisting with inventory management and ensuring the quality of ingredients.

What We're Looking For

We’re seeking a skilled individual who thrives in a high-energy, fine-dining environment. To succeed in this role, you’ll need:

• 3 years of culinary experience, preferably in an upscale or fine-dining setting.
• The ability to lift up to 50 lbs and stand for 8+ hours during shifts.
• A strong work ethic, attention to detail, and a passion for culinary excellence.
• The ability to work collaboratively with a team while maintaining composure under pressure.

Why Join THE REMY?

At THE REMY, we pride ourselves on delivering unforgettable dining experiences in an elegant setting. Our team is dedicated to culinary innovation, teamwork, and providing the highest level of service. Joining us means becoming part of a supportive and professional environment where your skills and creativity can shine.