Sauté Line Cook — Precision Prep & Plating

Wet Willie's; Del Mar (CA); On-site; USD 36,000 - 54,000; Full time

Job summary

Wet Willie's in Del Mar, CA is seeking a dedicated sauté cook responsible for all sauté menu items, portioning, and garnishing under the chef's guidance. You will plate dishes quickly while maintaining a sanitary station and assisting line cooks as needed.

The role requires good English communication, stamina to stand and move quickly for long shifts, and experience as pantry or sauté cook. Safety, equipment knowledge, and safe lifting are essential, with duties including prep, timing, and

Qualifications

• Ability to communicate and understand English.
• Stand and move quickly for long shifts (up to 8 hours).
• Minimum of 1 year experience as pantry cook or sauté chef.
• Knowledge of kitchen equipment, procedures, safety and sanitation regulations.
• Dexterity for using small tools and equipment.
• Physically able to lift and carry 35 pounds or more.

Responsibilities

• Prepare, portion and sauté menu items, following chef directions.
• Plate, garnish and present dishes in a timely manner.
• Maintain a sanitary kitchen station and comply with safety standards.
• Identify and select ingredients for sautéed dishes.
• Assist other cooks and chefs on the line as needed.

Skills

English communication

Stamina

Experience as sauté/pantry cook

Kitchen safety & equipment knowledge

Dexterity with tools

Lifting 35+ lbs

Job description

Wet Willie's in Del Mar, CA is seeking a dedicated sauté cook responsible for all sauté menu items, portioning, and garnishing under the chef's guidance. You will plate dishes quickly while maintaining a sanitary station and assisting line cooks as needed.

The role requires good English communication, stamina to stand and move quickly for long shifts, and experience as pantry or sauté cook. Safety, equipment knowledge, and safe lifting are essential, with duties including prep, timing, and