Fine Dining Cook II: Elevate Plates with Precision

Viejas; San Diego (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k) with company match

Paid Time Off

Medical benefits

Tuition reimbursement

Job summary

Viejas Casino & Resort in San Diego, CA seeks a Cook II – Fine Dining to prepare advanced fine dining style dishes, including meat, fish and poultry, with a focus on quality, presentation and speed.

You will set up and restock the kitchen, follow recipes, handle equipment, maintain food safety and work flexible hours in a high-volume environment; 2–3 years kitchen production with 1–2 years fine dining preferred; must be 21+ and hold a Food Handler’s Certificate.

Qualifications

• High school diploma or GED is required.
• Food Handler’s Certificate is required.
• Must be age 21 or older.
• 2–3 years restaurant production/cooking experience required.
• 1–2 years of fine dining experience preferred.
• Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and ovens.
• Good verbal, written and interpersonal communication skills.

Responsibilities

• Prepare and cook hot and cold food items.
• Check prep lists and inventory to determine production.
• Follow recipes and maintain quality and appearance.
• Maintain proper storage and rotate inventory.
• Set up, restock and clean kitchen equipment and work areas.

Skills

Fine dining

Knife skills

Food preparation

High-pressure environment

Education

High school diploma or GED

Food Handler’s Certificate

Tools

POS system

Job description

Viejas Casino & Resort in San Diego, CA seeks a Cook II – Fine Dining to prepare advanced fine dining style dishes, including meat, fish and poultry, with a focus on quality, presentation and speed.

You will set up and restock the kitchen, follow recipes, handle equipment, maintain food safety and work flexible hours in a high-volume environment; 2–3 years kitchen production with 1–2 years fine dining preferred; must be 21+ and hold a Food Handler’s Certificate.