Evening Line Cook — Fine Dining Career & Benefits

Wolfgang Puck Worldwide, Inc.; New York (NY); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Competitive pay and benefits package

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off (PTO)

Life and Disability Insurance

Employee Dining Discounts

Pre-Tax Flexible Spending Account

Career advancement within the Wolfgang

Fine Dining Group

Job summary

CUT New York by Wolfgang Puck is seeking a Line Cook to join our evening‑focused kitchen. You will prepare, cook, and present menu items with precision and pride in a fast-paced, fine dining setting.

The role requires strong technical skills, attention to detail, and teamwork to uphold the exacting standards of the Wolfgang Puck Fine Dining Group. This is a career‑oriented opportunity in a chef‑driven environment that values craft, mentorship, and growth.

Qualifications

• High School diploma or GED required.

Responsibilities

• Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards.
• Maintain proper food storage, handling, labeling, and rotation procedures.
• Ensure food quality, portion control, and presentation meet fine dining expectations.
• Follow daily production schedules and prep lists.
• Prepare meats, poultry, game, fish, vegetables, and fruits.
• Monitor cooking temperatures and proper cooling procedures.
• Maintain clean, organized, and sanitary workstations and equipment.
• Stock and maintain adequate food supplies to support service.
• Follow proper plate presentation and garnish standards.
• Safely lift and move equipment and supplies as needed.
• Comply with all local, state, federal, and company food safety guidelines.

Skills

Food styling & plating

Fine Dining

Food Safety Knowledge

Culinary Arts

Education

High School diploma or GED

Job description

CUT New York by Wolfgang Puck is seeking a Line Cook to join our evening‑focused kitchen. You will prepare, cook, and present menu items with precision and pride in a fast-paced, fine dining setting.

The role requires strong technical skills, attention to detail, and teamwork to uphold the exacting standards of the Wolfgang Puck Fine Dining Group. This is a career‑oriented opportunity in a chef‑driven environment that values craft, mentorship, and growth.