Evening Line Cook: Fine Dining Experience

Wolfgang Puck; New York (NY); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Competitive pay and benefits package

Medical, Dental, and Vision Insurance

401(k) with Company Match

PTO

Life and Disability Insurance

Employee Dining Discounts

Pre-Tax Flexible Spending Account

Career advancement within the Wolfgang

Job summary

CUT New York by Wolfgang Puck is a flagship fine dining restaurant in Manhattan seeking a Line Cook for evening shifts. The kitchen emphasizes precision, craft, and exceptional hospitality within a chef-driven environment.

As a Line Cook, you will prepare, cook, and present menu items to exacting standards, maintain cleanliness, and contribute to teamwork in a fast-paced, high-quality kitchen.

Qualifications

• Conversational English proficiency.
• Ability to read and follow written and verbal instructions.
• Strong communication and teamwork skills.
• Solid knife skills and attention to detail.
• Ability to work efficiently under pressure while maintaining high standards.

Responsibilities

• Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards.
• Maintain proper food storage, handling, labeling, and rotation procedures.
• Ensure food quality, portion control, and presentation meet fine dining expectations.
• Follow daily production schedules and prep lists.
• Prepare meats, poultry, game, fish, vegetables, and fruits.
• Monitor cooking temperatures and proper cooling procedures.
• Maintain clean, organized, and sanitary workstations and equipment.
• Stock and maintain adequate food supplies to support service.
• Follow proper plate presentation and garnish standards.
• Safely lift and move equipment and supplies as needed.
• Comply with all local, state, federal, and company food safety guidelines.

Skills

Conversational English

Read and follow instructions

Teamwork

Knife skills

Work under pressure

Attention to detail

Education

High School diploma or GED

Job description

CUT New York by Wolfgang Puck is a flagship fine dining restaurant in Manhattan seeking a Line Cook for evening shifts. The kitchen emphasizes precision, craft, and exceptional hospitality within a chef-driven environment.

As a Line Cook, you will prepare, cook, and present menu items to exacting standards, maintain cleanliness, and contribute to teamwork in a fast-paced, high-quality kitchen.