Fine Dining Front-of-House Supervisor

guestservices; New York (NY); On-site; USD 57,000 - 70,000; Full time

Job summary

Guest Services, Inc. in New York, NY seeks an experienced Restaurant Supervisor to assist in managing a fine dining operation. You will supervise front-of-house staff, uphold guest service standards, and support cost controls while coordinating with the Restaurant Manager, chefs, and managers for daily service.

Strong leadership, food safety knowledge, and excellent communication are essential. Restaurant management experience and TIPS/MAST certification are preferred.

Qualifications

• High School Diploma or GED required; Bachelor's degree preferred.
• Restaurant management experience strongly preferred.
• Food Safety certification; TIPS or MAST certification preferred.
• Basic computer knowledge including Windows, Outlook, Word, Excel, and POS systems.

Responsibilities

• Monitor staff performance and ensure safe, efficient service.
• Assist in training, onboarding, and scheduling staff.
• Communicate with management, chefs, and staff for quality service.
• Participate in team meetings to maintain high standards.
• Support events and supervise to uphold policies and standards.
• Maintain records such as schedules, deposits, tips, and daily cash.

Skills

Staff supervision

Guest service

Food safety

Communication

Team leadership

POS systems

Microsoft Office

Education

High School Diploma

Bachelor's degree preferred

Tools

POS systems

Microsoft Excel

Outlook

Word

Windows

Job description

Guest Services, Inc. in New York, NY seeks an experienced Restaurant Supervisor to assist in managing a fine dining operation. You will supervise front-of-house staff, uphold guest service standards, and support cost controls while coordinating with the Restaurant Manager, chefs, and managers for daily service.

Strong leadership, food safety knowledge, and excellent communication are essential. Restaurant management experience and TIPS/MAST certification are preferred.