Fine Dining Ops Leader: Guest Experience & Team Growth

Kinsley Power Systems; Reno, Northern (NV, KY); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Kinsley Power Systems is seeking a General Manager for a fine dining restaurant in Reno, NV. You will oversee daily operations with the GM, implement training programs, and manage costs while maintaining high standards of service and guest satisfaction.

Requires Servsafe and Alcohol Awareness, with at least 3 years in fine dining supervisory roles. Flexibility for all shifts, including holidays, is essential for business needs.

Qualifications

• Minimum 3 years of fine dining restaurant/food supervisory experience.
• Servsafe certification required.
• Alcohol Awareness card required.

Responsibilities

• Manage day-to-day operation with the General Manager of the restaurant per policies and procedures.
• Establish and administer training programs including new team member orientation.
• Direct development and administration of controls for all restaurant phases, ensuring economy and standards.
• Coordinate food preparation methods and presentation for guest satisfaction.
• Maintain scheduling to ensure high standards with minimal man-hours.
• Ensure safety policies are followed, reducing hazards.
• Respond promptly to guest complaints to implement corrections.
• Prepare and coordinate annual budget, reports, inventory and other necessary management reports.
• Monitor staff to ensure policy adherence and quality.
• Collaborate with Internal Audit to ensure procedures compliance.
• Perform interviews for team members and make staffing decisions within guidelines.

Skills

Fine dining

Wine knowledge

Microsoft Office

Data analysis

Team supervision

Problem solving

Independent judgment

Tools

Microsoft Office

Job description

Kinsley Power Systems is seeking a General Manager for a fine dining restaurant in Reno, NV. You will oversee daily operations with the GM, implement training programs, and manage costs while maintaining high standards of service and guest satisfaction.

Requires Servsafe and Alcohol Awareness, with at least 3 years in fine dining supervisory roles. Flexibility for all shifts, including holidays, is essential for business needs.