Sous Chef — High-Volume Kitchen Leader

Grand Sierra Resort and Casino; Reno (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

Kinsley Power Systems in Reno, NV is seeking a hands-on kitchen supervisor to oversee all aspects of high-volume food preparation, from sauces and garnishes to daily production flow. You will monitor team performance, enforce sanitation and safety codes, and respond to guest feedback with practical improvements while working flexible shifts including nights and weekends.

The role requires culinary experience in a fast-paced environment, strong organizational and communication skills, and the

Qualifications

• Minimum 2 years’ culinary experience in a high volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Responsibilities

• Supervise production of all butchering, sauce, vegetable and garnish production.
• Ensure good turnover of products by practicing and maintaining proper rotation.
• Monitor team member performance, product quality and production flow.
• Foster improvements where needed and participate in cooking and presenting food.
• Audit food storeroom items for quality, cost, and safety compliance.
• Respond to guest feedback and implement improvements.
• Support guest inquiries with clear, helpful communication.

Skills

Organized

Prioritize work

Follow instructions

Neat appearance

Food service knowledge

Reading/Writing/Mathematics basic

Coordination

Analyzing

Precision

Decision making

Flexible shifts

Age 21+

Education

Culinary experience (2+ years)

Job description

Kinsley Power Systems in Reno, NV is seeking a hands-on kitchen supervisor to oversee all aspects of high-volume food preparation, from sauces and garnishes to daily production flow. You will monitor team performance, enforce sanitation and safety codes, and respond to guest feedback with practical improvements while working flexible shifts including nights and weekends.

The role requires culinary experience in a fast-paced environment, strong organizational and communication skills, and the