Sous Chef — High-Volume Kitchen Leader

Kinsley Power Systems

Reno (NV)

On-site

USD 25,000 - 36,000

Full time

6 days ago

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Job summary

Kinsley Power Systems in Reno, NV is seeking a hands-on kitchen supervisor to oversee all aspects of high-volume food preparation, from sauces and garnishes to daily production flow. You will monitor team performance, enforce sanitation and safety codes, and respond to guest feedback with practical improvements while working flexible shifts including nights and weekends.

The role requires culinary experience in a fast-paced environment, strong organizational and communication skills, and the

Qualifications

Minimum 2 years’ culinary experience in a high volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Responsibilities

Supervise production of all butchering, sauce, vegetable and garnish production.
Ensure good turnover of products by practicing and maintaining proper rotation.
Monitor team member performance, product quality and production flow.
Foster improvements where needed and participate in cooking and presenting food.
Audit food storeroom items for quality, cost, and safety compliance.
Respond to guest feedback and implement improvements.
Support guest inquiries with clear, helpful communication.