Miami Fine-Dining Restaurant Manager Brand Standards Lead

Hell's Kitchen- MIA; Miami (FL); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision Insurance

Flex Time

Employee Assistance Program

World-class training & development

Staff discount in US & UK restaurants

Discount for friends & family

Job summary

Gordon Ramsay Restaurants in Miami is seeking a Restaurant Manager to join the management team at Hell’s Kitchen - Miami. You will lead a high-energy, fine dining team, uphold Hell’s Kitchen brand standards, ensure consistent service and food quality, and drive guest satisfaction in a busy, luxury setting.

Ideal candidates have prior experience as a Restaurant Manager in fine dining or high-volume venues, exceptional communication, and a proven track record of developing and retaining top talent.

Qualifications

• Experience as Restaurant Manager in a fine dining or high-volume setting.
• Strong leadership to represent the Gordon Ramsay Brand and uphold hospitality standards.
• Proven ability to recruit, develop and retain a top-performing kitchen/service team.
• Exceptional verbal and written communication with all stakeholders.
• Eye for detail to ensure food quality and brand standards are met.

Responsibilities

• Be responsible for the operation, ensuring consistent presentation and guest satisfaction in a lively restaurant and bar.
• Lead, inspire and motivate the team to achieve loyalty and retention.
• Oversee Health & Safety and Food Safety compliance to statutory and Gordon Ramsay standards.
• Ensure supply chain and stock control are managed in line with brand standards.
• Manage targets and coordinate resources to deliver P&L results.
• Coordinate and manage resources to hit all business targets.

Skills

Leadership

Fine dining RM

High-volume

Detail-oriented

Talent development

Confident leader

Communication

Multitasking

Job description

Gordon Ramsay Restaurants in Miami is seeking a Restaurant Manager to join the management team at Hell’s Kitchen - Miami. You will lead a high-energy, fine dining team, uphold Hell’s Kitchen brand standards, ensure consistent service and food quality, and drive guest satisfaction in a busy, luxury setting.

Ideal candidates have prior experience as a Restaurant Manager in fine dining or high-volume venues, exceptional communication, and a proven track record of developing and retaining top talent.