Fine Dining Line & Prep Cook: Craft Culinary Excellence

Thind Management; Spring (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Thind Management is seeking a motivated Line Cook & Prep Cook for our fine dining establishment. You will prepare ingredients, cook menu items to chef specifications, and support the kitchen team to ensure a smooth service flow.

You will work across stations, maintain high hygiene standards, and assist with training to elevate staff performance and guest experience. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a Line Cook or Prep Cook in a fine dining or upscale restaurant.
• Culinary degree or relevant certification is a plus.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to the chef's specifications, ensuring taste, texture and presentation.
• Manage a specific station on the cooking line to assemble dishes during service.
• Maintain consistency with portion sizes and quality standards.
• Collaborate with kitchen staff to ensure smooth flow of service.
• Adhere to sanitation and safety procedures and keep workstation clean and organized.
• Train and support service team to enhance product knowledge and professionalism.

Skills

Line Cook Experience

Prep Cook Experience

Teamwork

Communication

Food Safety

Education

Culinary degree or certification

Job description

Thind Management is seeking a motivated Line Cook & Prep Cook for our fine dining establishment. You will prepare ingredients, cook menu items to chef specifications, and support the kitchen team to ensure a smooth service flow.

You will work across stations, maintain high hygiene standards, and assist with training to elevate staff performance and guest experience. Flexibility for evenings, weekends, and holidays is required.