Restaurant Line & Prep Cook

Thind Management; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Thind Management in Houston is seeking a highly motivated Line Cook/Prep Cook to join our dining team. You will prepare and execute high quality dishes with precision while supporting the kitchen during service.

Responsibilities include station management, ingredient prep, maintaining cleanliness, and adhering to health and safety standards. Experience in a fast-paced environment and teamwork are essential for success in this role.

Qualifications

• Proven experience as a Line Cook or Prep Cook.
• Knowledge of health, safety, and sanitation regulations.
• Ability to work evenings, weekends, and holidays.
• Strong communication and teamwork skills.

Responsibilities

• Food Preparation: Prepare and cook menu items according to specifications, ensuring taste, texture, and presentation.
• Station Management: Manage a specific station on the cooking line for timely assembly of dishes during service.
• Quality Control: Maintain consistency with establishment standards and portion sizes.
• Collaboration: Work with kitchen staff to coordinate orders and ensure smooth service.
• Cleanliness & Hygiene: Adhere to sanitation procedures and keep workstation clean and organized.
• Adaptability: Be flexible to work in different kitchen stations as needed.
• Ingredient Preparation: Wash, peel, and chop vegetables, portion meats, and prep other ingredients.
• Stock Maintenance: Monitor inventory and notify chef of low stock items.
• Kitchen Organization: Maintain a clean, organized workspace and store tools properly.
• Training and Development: Provide coaching and feedback to enhance product knowledge and skills.
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.

Skills

Line cook

Prep cook

Teamwork

Communication

Job description

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

Job Summary

We are seeking a highly motivated and experienced Line & Prep Cook for our dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You’ll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.

Core Job Responsibilities & Duties

• Food Preparation: Prepare and cook menu items according to the specific specifications and recipes, ensuring the highest standards of taste, texture, and presentation
• Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembles in a timely manner during service
• Quality Control: Maintain consistency in the quality of food products by adhering to the establishment standards and portion sizes
• Collaboration: Work closely with other kitchen staff to coordinate food orders and maintain a smooth flow of service
• Cleanliness & Hygiene: Adhere to sanitation and safety procedures, keeping the workstation clean and always organized
• Adaptability: Be flexible to work in different kitchen stations as needed and assist in other duties as assigned by the chef
• Ingredient Preparation: Wash, peel, and chop vegetables, portion meats, and prepare other ingredients as per the chef’s specifications
• Stock Maintenance: Assist in keeping inventory of kitchen supplies and notify the chef of low stock items
• Kitchen Organization: Maintain a clean and organized workspace, ensuring that all tools and equipment are properly stored
• Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines

Qualification Standards & Company Requirements

• Proven experience as a Line Cook and/or Prep Cook
• Culinary experience/certificationis a plus
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Strong communication and teamwork skills
• Ability to work effectively in a fast-paced, high-pressure environment
• Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry
• Flexibility to work evenings, weekends, and holidays are required

Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors