Restaurant Line & Prep Cook

Thind Management; Spring (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Thind Management is seeking a motivated Line Cook & Prep Cook for our fine dining establishment. You will prepare ingredients, cook menu items to chef specifications, and support the kitchen team to ensure a smooth service flow.

You will work across stations, maintain high hygiene standards, and assist with training to elevate staff performance and guest experience. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a Line Cook or Prep Cook in a fine dining or upscale restaurant.
• Culinary degree or relevant certification is a plus.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to the chef's specifications, ensuring taste, texture and presentation.
• Manage a specific station on the cooking line to assemble dishes during service.
• Maintain consistency with portion sizes and quality standards.
• Collaborate with kitchen staff to ensure smooth flow of service.
• Adhere to sanitation and safety procedures and keep workstation clean and organized.
• Train and support service team to enhance product knowledge and professionalism.

Skills

Line Cook Experience

Prep Cook Experience

Teamwork

Communication

Food Safety

Education

Culinary degree or certification

Job description

Restaurant Line Cook & Prep Cook

Introduction

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

Job Summary

We are seeking a highly motivated and experienced Line & Prep Cook for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You'll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.

Core Job Responsibilities & Duties

• Food Preparation: Prepare and cook menu items according to the chef's specifications and recipes, ensuring the highest standards of taste, texture, and presentation
• Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembles in a timely manner during service
• Quality Control: Maintain consistency in the quality of food products by adhering to the establishment standards and portion sizes
• Collaboration: Work closely with other kitchen staff to coordinate food orders and maintain a smooth flow of service
• Cleanliness & Hygiene: Adhere to sanitation and safety procedures, keeping the workstation clean and always organized
• Adaptability: Be flexible to work in different kitchen stations as needed and assist in other duties as assigned by the chef
• Ingredient Preparation: Wash, peel, and chop vegetables, portion meats, and prepare other ingredients as per the chef's specifications
• Stock Maintenance: Assist in keeping inventory of kitchen supplies and notify the chef of low stock items
• Kitchen Organization: Maintain a clean and organized workspace, ensuring that all tools and equipment are properly stored
• Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines

Qualification Standards & Company Requirements

• Proven experience as a Line Cook and/or Prep Cook in a fine dining or upscale restaurant
• Culinary degree or relevant certification is a plus
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Strong communication and teamwork skills
• Ability to work effectively in a fast-paced, high-pressure environment
• Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry
• Flexibility to work evenings, weekends, and holidays are required

*Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors*