Line & Prep Cook: Masterful Prep in Busy Kitchen

Thind Management; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Thind Management in Houston is seeking a highly motivated Line Cook/Prep Cook to join our dining team. You will prepare and execute high quality dishes with precision while supporting the kitchen during service.

Responsibilities include station management, ingredient prep, maintaining cleanliness, and adhering to health and safety standards. Experience in a fast-paced environment and teamwork are essential for success in this role.

Qualifications

• Proven experience as a Line Cook or Prep Cook.
• Knowledge of health, safety, and sanitation regulations.
• Ability to work evenings, weekends, and holidays.
• Strong communication and teamwork skills.

Responsibilities

• Food Preparation: Prepare and cook menu items according to specifications, ensuring taste, texture, and presentation.
• Station Management: Manage a specific station on the cooking line for timely assembly of dishes during service.
• Quality Control: Maintain consistency with establishment standards and portion sizes.
• Collaboration: Work with kitchen staff to coordinate orders and ensure smooth service.
• Cleanliness & Hygiene: Adhere to sanitation procedures and keep workstation clean and organized.
• Adaptability: Be flexible to work in different kitchen stations as needed.
• Ingredient Preparation: Wash, peel, and chop vegetables, portion meats, and prep other ingredients.
• Stock Maintenance: Monitor inventory and notify chef of low stock items.
• Kitchen Organization: Maintain a clean, organized workspace and store tools properly.
• Training and Development: Provide coaching and feedback to enhance product knowledge and skills.
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.

Skills

Line cook

Prep cook

Teamwork

Communication

Job description

Thind Management in Houston is seeking a highly motivated Line Cook/Prep Cook to join our dining team. You will prepare and execute high quality dishes with precision while supporting the kitchen during service.

Responsibilities include station management, ingredient prep, maintaining cleanliness, and adhering to health and safety standards. Experience in a fast-paced environment and teamwork are essential for success in this role.