Fine Dining Line Cook: Precision in Every Plate

City of Chula Vista; Wisconsin Dells (WI); On-site; USD 52,000 - 78,000; Full time

Job summary

Kaminski Chophouse in Wisconsin Dells is seeking an experienced chef to join our fine dining team. You will work across multiple stations, preparing and cooking a variety of dishes while upholding our high standards for quality and presentation.

The role requires strong English communication, the ability to work in a fast-paced environment, and a dedication to maintaining clean, organized stations and strict sanitation practices.

Qualifications

• High School Diploma required.
• Minimum 1 year of experience as a chef in a fine dining restaurant.
• Must be trainable and able to take instructions.
• Strong English communication, both verbal and written.

Responsibilities

• Inspect and clean food prep areas and equipment for safety and sanitation.
• Prepare and cook foods across multiple stations (prep, carving, sauté, desserts).
• Rotate stock and monitor freshness, ensuring correct temperatures during storage and cooking.
• Maintain clean, organized, and well-stocked work areas to achieve high guest satisfaction.
• Adhere to portion sizes, methods, quality standards, and kitchen policies.
• Perform additional duties as required.

Skills

Food prep

Sanitation

Teamwork

English

Trainable

Education

High School Diploma

Job description

Kaminski Chophouse in Wisconsin Dells is seeking an experienced chef to join our fine dining team. You will work across multiple stations, preparing and cooking a variety of dishes while upholding our high standards for quality and presentation.

The role requires strong English communication, the ability to work in a fast-paced environment, and a dedication to maintaining clean, organized stations and strict sanitation practices.