Line Cook

The Wisconsin Country Club; Milwaukee (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

The Wisconsin Country Club is seeking an experienced line cook to join our kitchen team and prepare meals according to our standard recipes. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards to meet health and safety requirements.

You will report to the executive chef, collaborate with staff, and contribute to customer satisfaction and restaurant growth through high-quality execution and teamwork.

Qualifications

• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• In-depth knowledge of restaurant best practices and cooking methods.

Responsibilities

• Set up prep station and kitchen, stock inventory.
• Prepare simple components of each dish (vegetables, meat, sauces).
• Report to executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Cook menu items with kitchen staff support.

Skills

Communication

Organization

Multi-tasking

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

Line Cook.

The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements

• High school diploma or equivalent qualification.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Mornings Evenings, and Weekend Availability. (position may be seasonal).