Kaminski Chophouse Line Cook

City of Chula Vista; Wisconsin Dells (WI); On-site; USD 52,000 - 78,000; Full time

Job summary

Kaminski Chophouse in Wisconsin Dells is seeking an experienced chef to join our fine dining team. You will work across multiple stations, preparing and cooking a variety of dishes while upholding our high standards for quality and presentation.

The role requires strong English communication, the ability to work in a fast-paced environment, and a dedication to maintaining clean, organized stations and strict sanitation practices.

Qualifications

• High School Diploma required.
• Minimum 1 year of experience as a chef in a fine dining restaurant.
• Must be trainable and able to take instructions.
• Strong English communication, both verbal and written.

Responsibilities

• Inspect and clean food prep areas and equipment for safety and sanitation.
• Prepare and cook foods across multiple stations (prep, carving, sauté, desserts).
• Rotate stock and monitor freshness, ensuring correct temperatures during storage and cooking.
• Maintain clean, organized, and well-stocked work areas to achieve high guest satisfaction.
• Adhere to portion sizes, methods, quality standards, and kitchen policies.
• Perform additional duties as required.

Skills

Food prep

Sanitation

Teamwork

English

Trainable

Education

High School Diploma

Job description

JOB REQUIREMENTS

Essential Job Functions include: Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Produce and serve all foods for Kaminski Chophouse including: steak, chicken, and various seafoods, vegetables, and other foods. Work several different stations, including: prep, carver, saut and dessert. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis. Perform and complete other assigned duties.

OTHER EXPERIENCE AND QUALIFICATIONS

Education: Required- High School Diploma Experience: Required- 1 year experience working as a chef in a fine dining restaurant Preferred- 2 year experience as a chef in a fine dining restaurant Skills, Knowledge, Abilities: The ability to work with other people effectively and with other staff positions is important. Must be trainable And Take Instruction To Learn Position. Physical Requirements Must be able to lift at least 20lbs. Body Positions: Sitting, standing for an extended period of time. Body Sense: Have full use of eyes and ears, full power of speech. Body Movements: Walking, turning head and Torso, Bending Arms, Wrists, And Fingers. Mental Requirements Mathematics: Must be able to do routine math calculations. Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.