Cooks

Chula Vista Resort; Wisconsin Dells (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Chula Vista Resort in Wisconsin Dells, WI is seeking a skilled chef for a position in our fine dining kitchen. The role involves preparing diverse meals, directing kitchen staff, and ensuring top presentation for guests and events.

The ideal candidate has 1 year of fine dining experience; 2 years preferred. You will train staff, supervise cooking, and uphold sanitation standards while collaborating with other departments.

Qualifications

• 1 year experience working as a chef in a fine dining restaurant.
• Preferred 2 year experience as a chef in a fine dining restaurant.

Responsibilities

• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Plan, direct, or supervise food preparation or cooking activities
• Demonstrate new cooking techniques or equipment to staff.

Skills

Fine dining chef

Team coordination

Job description

Job Details

Job Location: Chula Vista Resort - Wisconsin Dells, WI 53965

Position Type: Full-Time/Part-Time

Job Category: Hospitality - Hotel

Monitor sanitation practices to ensure that employees follow standards and regulations.

• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Plan, direct, or supervise food preparation or cooking activities
• Demonstrate new cooking techniques or equipment to staff.

QualificationsExperience

• Required- 1 year experience working as a chef in a fine dining restaurant
• Preferred- 2 year experience as a chef in a fine dining restaurant

Skills, Knowledge, Abilities

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements

• Must be able to lift at least 20lbs.