Fine Dining Line Cook - Station Expert & Prep Lead

City of Chula Vista; Wisconsin Dells (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Kaminski Chophouse is seeking a professional chef to produce and serve all foods, including steak, chicken, and seafood, across multiple stations such as prep, carver, sauté, and desserts. You will maintain a clean, organized, and well stocked workspace to ensure top guest satisfaction.

Required: High School Diploma and at least 1 year of fine dining experience; 2 years preferred. Must be trainable, able to work with others, and communicate in English (verbal and written).

Qualifications

• Education: High School Diploma is required.
• Experience: 1 year as a chef in a fine dining restaurant is required, 2 years preferred.
• Skills: Ability to work with others and take instruction.

Responsibilities

• Produce and serve all foods for Kaminski Chophouse including steak, chicken, and seafood.
• Work stations such as prep, carver, saute and dessert.
• Maintain clean, organized, well stocked work area to maximize guest satisfaction.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Determine, communicate, and monitor daily personal and department achievements and performance standards.

Skills

Fine dining experience

English communication

Teamwork

Education

High School Diploma

Job description

Kaminski Chophouse is seeking a professional chef to produce and serve all foods, including steak, chicken, and seafood, across multiple stations such as prep, carver, sauté, and desserts. You will maintain a clean, organized, and well stocked workspace to ensure top guest satisfaction.

Required: High School Diploma and at least 1 year of fine dining experience; 2 years preferred. Must be trainable, able to work with others, and communicate in English (verbal and written).