Lead Fine-Dining Cook | Kitchen Leadership & Prep

Chula Vista Resort

Wisconsin Dells (WI)

On-site

USD 42,000 - 64,000

Full time

6 days ago
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Job summary

Chula Vista Resort in Wisconsin Dells, WI is seeking a skilled chef for a position in our fine dining kitchen. The role involves preparing diverse meals, directing kitchen staff, and ensuring top presentation for guests and events.

The ideal candidate has 1 year of fine dining experience; 2 years preferred. You will train staff, supervise cooking, and uphold sanitation standards while collaborating with other departments.

Qualifications

  • 1 year experience working as a chef in a fine dining restaurant.
  • Preferred 2 year experience as a chef in a fine dining restaurant.

Responsibilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Plan, direct, or supervise food preparation or cooking activities
  • Demonstrate new cooking techniques or equipment to staff.

Skills

Fine dining chef
Team coordination

Job description

Chula Vista Resort in Wisconsin Dells, WI is seeking a skilled chef for a position in our fine dining kitchen. The role involves preparing diverse meals, directing kitchen staff, and ensuring top presentation for guests and events.

The ideal candidate has 1 year of fine dining experience; 2 years preferred. You will train staff, supervise cooking, and uphold sanitation standards while collaborating with other departments.

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