Pastry Cook: Fine-Dining Desserts, Michelin-Level

Wolfgang Puck

New York (NY)

In loco

USD 30.000 - 34.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Competitive pay
Medical, Dental, Vision Insurance
401(k) with Company Match
Paid Time Off
Life and Disability Insurance
Employee Dining Discounts
Pre-Tax Flexible Spending Account
Career advancement

Descrizione del lavoro

Wolfgang Puck New York is seeking a skilled Pastry Cook to join CUT by Wolfgang Puck. You will execute a refined dessert program, produce pastry components, and uphold elevated standards in a luxury kitchen.

The role requires strong pastry knowledge, precise execution, and a passion for craftsmanship. Flexible schedule and growth opportunities within the Wolfgang Puck Fine Dining Group are offered.

Competenze

  • 1–3 years of pastry experience in a high-volume or fine dining environment.
  • Strong foundational knowledge of pastry techniques and ingredients.
  • Ability to work cleanly, efficiently, and with precision under pressure.

Mansioni

  • Execute all pastry and dessert items according to established recipes and presentation standards.
  • Assist in daily production of doughs, creams, sauces, and plated desserts.
  • Maintain a clean, organized pastry station at all times.
  • Support the Pastry Chef in menu development, seasonal updates, and event production.
  • Ensure proper storage, labeling, and rotation of pastry ingredients (FIFO).
  • Uphold food safety and sanitation standards.
  • Collaborate with the culinary team to ensure seamless service.

Conoscenze

Pastry techniques
Precision under pressure
Attention to detail

Formazione

Formal culinary or pastry training

Descrizione del lavoro

Wolfgang Puck New York is seeking a skilled Pastry Cook to join CUT by Wolfgang Puck. You will execute a refined dessert program, produce pastry components, and uphold elevated standards in a luxury kitchen.

The role requires strong pastry knowledge, precise execution, and a passion for craftsmanship. Flexible schedule and growth opportunities within the Wolfgang Puck Fine Dining Group are offered.

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