Fine-Dining Line Cook in High-Volume Kitchen

Safety Harbor Resort and Spa; Florida; Sur place; USD 19 000 - 29 000; Plein temps

Résumé du poste

Safety Harbor Resort and Spa in Florida is seeking AM & PM Line Cooks with at least 2 years of fine dining experience and the ability to work in a high-volume kitchen. Flexible shifts, weekends and holidays required.

Responsibilities include maintaining food quality and presentation, controlling waste and following sanitation and temperature logs, while supporting the kitchen team and adhering to safety standards.

Qualifications

• 2+ years of experience in fine dining line cook roles.
• Strong knowledge of food safety and sanitation practices.
• Able to work AM/PM shifts, weekends and holidays.

Responsabilités

• Maintain food quality and presentation across a high-volume kitchen.
• Control waste and monitor food production and temperature logs.
• Keep a clean, safe work area and participate in pre-shift briefings.
• Support Chef/Sous Chef and management with daily tasks.
• Adhere to dietary restrictions and special preparation guidelines.

Connaissances

Fine dining knowledge

Line cook skills

Food safety

Teamwork

Weekend/holiday availability

Description du poste

Safety Harbor Resort and Spa in Florida is seeking AM & PM Line Cooks with at least 2 years of fine dining experience and the ability to work in a high-volume kitchen. Flexible shifts, weekends and holidays required.

Responsibilities include maintaining food quality and presentation, controlling waste and following sanitation and temperature logs, while supporting the kitchen team and adhering to safety standards.