Fine Dining Line Cook III — Expert Prep & Service

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a Cook III to join our kitchen team. The ideal candidate will have at least 2 years of cooking experience and must possess a ServSafe or San Diego Food Handlers Card. Responsibilities include preparing a variety of food items, maintaining food quality, and ensuring cleanliness and sanitation in the kitchen.

Applicants should demonstrate strong organizational skills and the ability to handle various cooking stations effectively. A positive attitude and teamwork are essential for success in this role.

Qualifications

• Must have 2 years basic experience in cooking.
• Ability to maintain 100% quality food production.
• Basic understanding of sanitation and safety regulations.

Responsibilities

• Prepare appetizers, soups, salads, entrees, and desserts.
• Maintain clean and safe working areas.
• Adhere to all safety and sanitation regulations.
• Help out other stations during busy periods.

Skills

Cooking techniques

Organizational skills

Leadership abilities

Knife handling skills

Sanitation and safety knowledge

Education

ServSafe or San Diego Food Handlers Card

Tools

Knives

Blenders

Stoves

Ovens

Protective clothing

Job description

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a Cook III to join our kitchen team. The ideal candidate will have at least 2 years of cooking experience and must possess a ServSafe or San Diego Food Handlers Card. Responsibilities include preparing a variety of food items, maintaining food quality, and ensuring cleanliness and sanitation in the kitchen.

Applicants should demonstrate strong organizational skills and the ability to handle various cooking stations effectively. A positive attitude and teamwork are essential for success in this role.