Fine Dining Cook I - Lead & Train Kitchen Team

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

THE HERITAGE STEAKHOUSE LLC is looking for a Cook I to join their culinary team in Santee, California. The ideal candidate must have extensive experience in a high-end kitchen and be capable of managing and training junior cooks while maintaining high standards of food quality.

The role involves food preparation, adhering to safety and sanitation regulations, and actively participating in kitchen operations. Join us for a unique opportunity to grow in a vibrant culinary environment!

Qualifications

• 4-5 years’ experience as a Line Cook in a 5-star hotel or restaurant.
• Ability to sauté, grill, broil and prep foods.
• General understanding of food presentation and banquet service.

Responsibilities

• Maintain 100% quality food production at all times.
• Ensure freshness of product and execute FIFO.
• Lead and develop lower-level cooks.

Skills

Line Cook experience

Food preparation skills

Knife handling

Knowledge of food safety

Leadership and training

Education

High school diploma or equivalent

Tools

Stoves

Knives

Blenders

Job description

THE HERITAGE STEAKHOUSE LLC is looking for a Cook I to join their culinary team in Santee, California. The ideal candidate must have extensive experience in a high-end kitchen and be capable of managing and training junior cooks while maintaining high standards of food quality.

The role involves food preparation, adhering to safety and sanitation regulations, and actively participating in kitchen operations. Join us for a unique opportunity to grow in a vibrant culinary environment!