Cook II – Fine Dining Station Lead

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a Cook II to join their kitchen team. The ideal candidate will have a high school diploma and at least 3 years of experience in various cooking techniques. They will be responsible for preparing a wide range of dishes and ensuring the highest food quality standards.

The role demands strong organizational, sanitation, and leadership skills while working in a fast-paced environment. Benefits include a 401(k), employee discounts, and paid time off.

Qualifications

• 3 years experience as a Line Cook in all cooking techniques.
• Equipment knowledge and maintenance.
• Ability to produce quality on a consistent basis.

Responsibilities

• Prepare appetizers, soups, salads, entrees, desserts and other food items.
• Maintain 100% quality food production at all times.
• Proper communication with supervisors and co-workers.

Skills

Cooking techniques

Organizational skills

Knife handling

Leadership and training

Sanitation and safety knowledge

Education

High school diploma or equivalent

ServSafe or San Diego Food Handlers Card

Tools

Knives

Stoves

Ovens

Job description

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a Cook II to join their kitchen team. The ideal candidate will have a high school diploma and at least 3 years of experience in various cooking techniques. They will be responsible for preparing a wide range of dishes and ensuring the highest food quality standards.

The role demands strong organizational, sanitation, and leadership skills while working in a fast-paced environment. Benefits include a 401(k), employee discounts, and paid time off.