Lead Fine-Dining Cook III | Training & Prep

Sycuan; El Cajon, Northern (CA, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Sycuan Casino in El Cajon, California is seeking a Cook III to lead the kitchen team on designated shifts, preparing both basic and specialty menu items for guests. Under the Sous Chef, you will ensure consistent flavor, quality, and presentation while upholding food health safety standards.

The role requires supervisory experience, a culinary degree if possible, and a valid California Food Handler Card. You will collaborate with fellow team members to maintain smooth operations in a dynamic

Qualifications

• County of San Diego Food Handler Card is required.
• 2 years of casual and/or fine dining cooking experience.
• High School Diploma, High School Certificate of Completion, or GED.
• Supervisory experience.
• Culinary degree.
• California Driver’s License in good standing.

Responsibilities

• Lead all cooks in production and preparation of food on designated shifts.
• Ensure recipes are consistent in flavor, quality, and appearance.
• Train cook staff and maintain positive teamwork with guests and management.
• Maintain compliance with all food health safety rules at all times.
• Read recipes and production lists; manage collateral paperwork.

Skills

Team leadership

English communication

Reading recipes

Multitasking

Stand for hours

Education

High School Diploma

Culinary degree

Tools

Culinary equipment

Job description

Sycuan Casino in El Cajon, California is seeking a Cook III to lead the kitchen team on designated shifts, preparing both basic and specialty menu items for guests. Under the Sous Chef, you will ensure consistent flavor, quality, and presentation while upholding food health safety standards.

The role requires supervisory experience, a culinary degree if possible, and a valid California Food Handler Card. You will collaborate with fellow team members to maintain smooth operations in a dynamic