Fine Dining Pastry Chef - Dessert Specialist

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a skilled Pastry I to create and produce all pastry items for their restaurant and events. The ideal candidate will possess strong pastry techniques and at least 4 years of experience in a high-end kitchen.

You will be responsible for maintaining food quality, assisting the kitchen team, and adhering to safety regulations. Join us for a culinary experience in a vibrant environment!

Qualifications

• 4 years related kitchen experience in a high-end hotel or restaurant.
• Ability to create and produce all pastry items.
• Thorough knowledge of pastry, bread, and dessert techniques.

Responsibilities

• Produce listed menu items.
• Maintain 100% quality food production at all times.
• Responsible for properly rotating, labeling, and dating food items.

Skills

Pastry techniques

Food safety

Leadership

Education

High school diploma or equivalent

Tools

Knives

Blenders

Ovens

Job description

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a skilled Pastry I to create and produce all pastry items for their restaurant and events. The ideal candidate will possess strong pastry techniques and at least 4 years of experience in a high-end kitchen.

You will be responsible for maintaining food quality, assisting the kitchen team, and adhering to safety regulations. Join us for a culinary experience in a vibrant environment!