Upscale Line Cook: Flexible Hours, Growth & Tips

Morton's The Steakhouse; Portland (OR); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee dining discounts

Flexible schedules

Benefit plans

Paid time off / sick leave

Advancement opportunities

Volunteer opportunities

Job summary

Morton's The Steakhouse in Portland, OR is seeking a Line Cook for our upscale, fine dining kitchen. Join a team that values growth, offers flexible schedules, and a supportive work environment where guests’ experiences are prioritized.

Applicants should have 1+ year of upscale/fine dining Line Cook experience, a passion for great food, and thrive in a fast-paced setting. Be FAIR—friendly, accommodating, inclusive and respectful. This is a tipped position.

Qualifications

• 1+ year upscale/fine dining Line Cook experience
• Be FRIENDLY, accommodating, inclusive and respectful
• Enjoy working in a fast-paced kitchen
• Commitment to high food quality and guest experience

Skills

Be FAIR

Team player

Fast-paced work

Passion for food

Job description

Morton's The Steakhouse in Portland, OR is seeking a Line Cook for our upscale, fine dining kitchen. Join a team that values growth, offers flexible schedules, and a supportive work environment where guests’ experiences are prioritized.

Applicants should have 1+ year of upscale/fine dining Line Cook experience, a passion for great food, and thrive in a fast-paced setting. Be FAIR—friendly, accommodating, inclusive and respectful. This is a tipped position.