Fine-Dining Line Cook – Precision, Speed & Guest Service

Landry's; Las Vegas (NV); Vor Ort; USD 25.000 - 39.000; Vollzeit

Zusammenfassung

The Post Oak in Las Vegas is seeking a skilled line cook to prepare food items according to the outlet’s menu and recipe standards, and to respond to guest requests with speed and consistency.

You will maintain a clean, organized station, follow health regulations, and collaborate with Room Chef and kitchen team to deliver high-quality dining experiences for guests. English proficiency, attention to detail, and reliability are essential in a fast-paced hotel/casino environment.

Qualifikationen

• Minimum one year high-volume fine dining cooking experience, preferably in a Hotel/Casino.
• Knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Must speak, read, write and understand English.
• Minimum age requirement is 18.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and management in English.
• Must be able to complete standard forms and reports.

Aufgaben

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food & Beverage Management.

Kenntnisse

Fine dining cooking

Gourmet cooking techniques

Recipe memory

Knife skills

English language

Basic math

People skills

Teamwork

Attention to detail

Ausbildung

High School Diploma

Jobbeschreibung

The Post Oak in Las Vegas is seeking a skilled line cook to prepare food items according to the outlet’s menu and recipe standards, and to respond to guest requests with speed and consistency.

You will maintain a clean, organized station, follow health regulations, and collaborate with Room Chef and kitchen team to deliver high-quality dining experiences for guests. English proficiency, attention to detail, and reliability are essential in a fast-paced hotel/casino environment.