Fast-Paced Kitchen Cook — Craft Quality Dishes

Terribles; Las Vegas (NV); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Terribles in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume setting. You will follow recipes, manage portions, and ensure accuracy while maintaining safety and sanitation standards.

A professional appearance and teamwork are essential. The role emphasizes food consistency, timely service, and excellent presentation, with responsibilities spanning opening duties, stock organization, and collaboration with the team to

Qualifikationen

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Aufgaben

• Prepare all menu items according to recipes, portions and yield guides.
• Ensure proper rotation of products using the first-in, first-out method.
• Label and detail all products to ensure safekeeping and sanitation.
• Organize prep items from various areas to ensure items are ready for service.
• Start prep work on menu items and stock workstations with required tools and supplies.
• Maintain cleanliness, sanitation, and organization of work areas.
• Assist team members to ensure smooth kitchen operations.

Kenntnisse

Knife skills

Kitchen equipment knowledge

Health and sanitation knowledge

Weights and measures

Multitasking

Professional appearance

English communication

Jobbeschreibung

Terribles in Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume setting. You will follow recipes, manage portions, and ensure accuracy while maintaining safety and sanitation standards.

A professional appearance and teamwork are essential. The role emphasizes food consistency, timely service, and excellent presentation, with responsibilities spanning opening duties, stock organization, and collaboration with the team to