Fine-Dining Line Cook: Creative, Calm Under Pressure

Galt House Hotel; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Complimentary meals

Complimentary parking

Discounted transit pass

Job summary

The Galt House Hotel is seeking career-minded cooks with an engaging personality to join our kitchen team. You will cook to order, fry, sauté and broil a variety of menu items while maintaining a clean, organized and fast-paced work environment.

Ideal candidates have 3-5 years of cooking experience in a table service setting, strong sanitation knowledge, and the ability to thrive under pressure. Lifting up to 50 pounds and contributing to specials is a plus.

Qualifications

• High School Diploma or Equivalent.
• 3-5 years cooking experience in a table service dining environment.
• Must have working knowledge of established sanitation standards.
• Must be able to lift 50 pounds or more.
• Ability to perform duties in a stressful, fast-paced fine dining environment.
• Knowledge in creating specials/new menu items is a plus but not required.

Responsibilities

• Cook to order, fry, sauté and broil a variety of menu items.
• Work hot food line, broiler, fry station and salad station.
• Maintain quality, plating and consistent presentation.
• Adhere to sanitation and safety standards at all times.

Skills

Teamwork

Stress management

Creativity

Engaging personality

Education

High school diploma or equivalent

Job description

The Galt House Hotel is seeking career-minded cooks with an engaging personality to join our kitchen team. You will cook to order, fry, sauté and broil a variety of menu items while maintaining a clean, organized and fast-paced work environment.

Ideal candidates have 3-5 years of cooking experience in a table service setting, strong sanitation knowledge, and the ability to thrive under pressure. Lifting up to 50 pounds and contributing to specials is a plus.