Prep Cook

Galt House Hotel; Louisville (KY); On-site; USD 28,000 - 34,000; Full time

Job summary

The Galt House Hotel is seeking a Prep Cook to join our Culinary team in Louisville, KY. You will prepare ingredients, assist with daily kitchen operations, and uphold high standards of quality, cleanliness, and food safety.

Join our team and help create exceptional dining experiences for our guests with strong teamwork and attention to detail in a fast-paced environment.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications.
• Assist cooks and chefs with food preparation for restaurants, banquets, and special events.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Properly label, store, and rotate food products following food safety guidelines.
• Operate kitchen equipment safely and follow all sanitation procedures.
• Support the culinary team with additional duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Flexible schedule

Job description

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high standards of quality, cleanliness, and food safety.

Essential Duties & Responsibilities:

• Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications.
• Assist cooks and chefs with food preparation for restaurants, banquets, and special events.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Properly label, store, and rotate food products following food safety guidelines.
• Operate kitchen equipment safely and follow all sanitation procedures.
• Support the culinary team with additional duties as assigned.

Qualifications:

• Previous kitchen or food preparation experience preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.

Join The Galt House Hotel and be part of a team dedicated to creating exceptional dining experiences for our guests!