Banquet Cook

AJS Hotels; Louisville (KY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Complimentary meal in the associate cafeteria

Complimentary parking

Discounted monthly TARC bus pass

Employee discounts and additional hotel benefits

Job summary

AJS Hotels is seeking a Banquet Cook responsible for preparing high-quality food for events. You will collaborate with the Banquet Chef and culinary team, ensuring successful event execution and guest satisfaction.

The ideal candidate will have experience in a hotel or restaurant environment, strong attention to detail, and the ability to thrive in a fast-paced kitchen. A comprehensive benefits package is included.

Join us at the Galt House Hotel and be part of a team that values diversity and a culture of care.

Qualifications

• Previous cooking experience in a hotel, restaurant, catering, or banquet environment preferred.
• Experience working in a fast-paced, high-volume kitchen environment.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare food for banquet functions according to specifications.
• Assist in the setup, execution, and breakdown of banquet events.
• Maintain a clean, organized, and sanitary work environment.

Skills

Food quality commitment

Ability to read Banquet Event Orders (BEOs)

Team collaboration

Attention to detail

Ability to work in a high-volume kitchen

Education

Culinary education

Job description

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation, cleanliness, and safety. This position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction.

Work Requirements

• Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
• Assist in the setup, execution, and breakdown of banquet events.
• Ensure all food meets quality, presentation, and portion standards.
• Maintain a clean, organized, and sanitary work environment in accordance with health and safety regulations.
• Properly store, label, and rotate food products.
• Assist with inventory management and communicate product needs to supervisors.
• Follow all food safety and sanitation procedures.
• Work collaboratively with the banquet and culinary teams to ensure timely service for all events.
• Support the hotel's hallmarks and service standards.
• Maintain a strong sense of urgency while producing quality food in a high-volume environment.
• Assist with kitchen cleaning, equipment maintenance, and other duties as assigned.

Qualifications

• Previous cooking experience in a hotel, restaurant, catering, or banquet environment preferred.
• Ability to read and understand Banquet Event Orders (BEOs).
• Experience working in a fast-paced, high-volume kitchen environment.
• Strong attention to detail and commitment to food quality.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 50 pounds.
• Culinary education or equivalent experience preferred.

The Galt House Hotel offers a comprehensive benefits package, including:

• Medical, dental, and vision insurance
• Complimentary meal in the associate cafeteria
• Complimentary parking
• Discounted monthly TARC bus pass
• Employee discounts and additional hotel benefits

The Galt House Hotel is a Drug-Free Workplace, creating a culture of care where diversity is welcomed.