Line Cook — Precision, Speed & Culinary Craft

Gravity Haus; Winter Park (CO); On-site; USD 63,039,000 - 68,770,000; Full time

Job summary

Gravity Haus is seeking a Line Cook to prepare and execute high-quality dishes with precision and consistency. You will be a hands-on member of the kitchen team, ensuring smooth service and exceptional dining experiences for guests.

The role requires 1–2 years of cooking experience, strong culinary knowledge, and the ability to work under pressure in a fast-paced environment. A Food Handler’s Certification or the ability to obtain one is preferred.

Qualifications

• 1–2 years of professional cooking experience is preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

Cooking experience

Culinary techniques

Work under pressure

Food Handler Certification

Job description

Gravity Haus is seeking a Line Cook to prepare and execute high-quality dishes with precision and consistency. You will be a hands-on member of the kitchen team, ensuring smooth service and exceptional dining experiences for guests.

The role requires 1–2 years of cooking experience, strong culinary knowledge, and the ability to work under pressure in a fast-paced environment. A Food Handler’s Certification or the ability to obtain one is preferred.