Lead Line Cook- Part Time

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 21,000 - 39,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a culinary professional for Grand Hyatt properties who can perform basic and intermediate cooking tasks across stations. The role emphasizes strong communication, teamwork, and the ability to adapt in a fast-paced kitchen.

Candidates should have at least two years of line and fine dining experience; a culinary degree or related hotel experience is preferred. The position may involve guiding others in the supervisor's absence and requires the ability to work

Qualifications

• Good communication skills and at least two years in line and fine dining.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Perform basic and intermediate cooking tasks across stations.
• Possibly provide direction in the supervisor's absence.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Skills

Communication skills

Line cooking experience

Education

Culinary degree

Hotel-related experience

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

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