Fine-Dining GM: Lead Launch of New Concept

Major Food Brand; Boston (MA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral rewards program

Generous dining program

Progressive paid time off

Résumé du poste

A leading restaurant group is seeking an experienced General Manager to oversee operations at their new location in Boston. The ideal candidate should have over 5 years in the hospitality field, with strong knowledge of food and beverage service. Responsibilities include improving front-of-house operations, recruiting, managing inventory, and enforcing service standards. The position offers competitive salary and benefits, alongside opportunities for growth and advancement within the company, making it perfect for motivated professionals committed to excellence.

Qualifications

• 5+ years of progressive hospitality experience required.
• Experience managing large scale restaurants a plus.
• Knowledge of the Boston restaurant industry a plus.

Responsabilités

• Constant improvement of FOH operations.
• Store-level recruitment.
• Manage inventory.
• Manage employee schedules.
• Enforce all standards of service.

Connaissances

Hospitality experience

Strong food and beverage knowledge

Outstanding service skills

Incredible work ethic

Self-motivated

Description du poste

A leading restaurant group is seeking an experienced General Manager to oversee operations at their new location in Boston. The ideal candidate should have over 5 years in the hospitality field, with strong knowledge of food and beverage service. Responsibilities include improving front-of-house operations, recruiting, managing inventory, and enforcing service standards. The position offers competitive salary and benefits, alongside opportunities for growth and advancement within the company, making it perfect for motivated professionals committed to excellence.