Restaurant GM: Lead Service, Quality & Team Growth

Burtons Grill, LLC; Wayne (NJ); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Paid vacation

Employee dining program

Career development opportunities

Job summary

A renowned restaurant chain is seeking an experienced General Manager to lead their team and manage daily operations. This is an opportunity to contribute to a high-performing environment, ensuring exceptional service and quality dining experiences. Ideal candidates will have a minimum of 2 years' experience in upscale dining, strong leadership skills, and a knowledge of both front-of-house and back-of-house operations. Join a team that values hospitality and growth, and enjoy competitive compensation with health benefits.

Qualifications

• Minimum 2 years of General Manager experience in a restaurant with annual sales of $5M+.
• Strong understanding of front-of-house and back-of-house operations.
• ServSafe Certification is required.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Lead and support team members across both FOH and BOH.
• Maintain a guest-first mindset for top-tier dining experiences.
• Contribute to a positive, team-oriented work culture.

Skills

Leadership

Customer service

Team motivation

Inventory management

Food safety knowledge

Job description

A renowned restaurant chain is seeking an experienced General Manager to lead their team and manage daily operations. This is an opportunity to contribute to a high-performing environment, ensuring exceptional service and quality dining experiences. Ideal candidates will have a minimum of 2 years' experience in upscale dining, strong leadership skills, and a knowledge of both front-of-house and back-of-house operations. Join a team that values hospitality and growth, and enjoy competitive compensation with health benefits.