Fine Dining GM - Hospitality Leader & Wine Ops

Berg Hospitality Group; Houston (TX); Presencial; USD 85.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Flexible scheduling

Hospitality training

Free food

Career growth opportunities

Ongoing training and development

Health benefits

401k with company match

Paid time off

Descripción de la vacante

Berg Hospitality Group, home to Annabelle Brasserie in Houston, is seeking a Restaurant General Manager with fine dining experience to lead daily operations.

You will drive guest service excellence, manage a high‑performing team, and partner with culinary leadership to sustain luxury dining standards while optimizing service and guest satisfaction.

The role offers competitive compensation, health benefits, and opportunities for growth within a people‑driven, hospitality‑first culture.

Formación

• Minimum 5 years wine operations experience preferably in fine dining.
• Minimum 2 years wine purchasing experience.
• Ability to work in a high pressure, fast-paced environment.
• Excellent wine and beverage knowledge and wine pairings.
• Excellent knowledge of computer applications and POS system.
• Open flexibility - requires weekend and evening work schedule.

Conocimientos

Guest service leadership

People management

Analytical decision making

Interpersonal communication

Problem solving

Sales and profit focus

Brand loyalty initiatives

Relationship building

Organizational skills

Time management

Active listening

Herramientas

POS system

Computer applications

Descripción del empleo

Berg Hospitality Group, home to Annabelle Brasserie in Houston, is seeking a Restaurant General Manager with fine dining experience to lead daily operations.

You will drive guest service excellence, manage a high‑performing team, and partner with culinary leadership to sustain luxury dining standards while optimizing service and guest satisfaction.

The role offers competitive compensation, health benefits, and opportunities for growth within a people‑driven, hospitality‑first culture.