General Manager

Berg Hospitality Group; Houston (TX); On-site; USD 85,000 - 130,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Hospitality training

Free food

Career growth opportunities

Ongoing training and development

Health benefits

401k with company match

Paid time off

Job summary

Berg Hospitality Group, home to Annabelle Brasserie in Houston, is seeking a Restaurant General Manager with fine dining experience to lead daily operations.

You will drive guest service excellence, manage a high‑performing team, and partner with culinary leadership to sustain luxury dining standards while optimizing service and guest satisfaction.

The role offers competitive compensation, health benefits, and opportunities for growth within a people‑driven, hospitality‑first culture.

Qualifications

• Minimum 5 years wine operations experience preferably in fine dining.
• Minimum 2 years wine purchasing experience.
• Ability to work in a high pressure, fast-paced environment.
• Excellent wine and beverage knowledge and wine pairings.
• Excellent knowledge of computer applications and POS system.
• Open flexibility - requires weekend and evening work schedule.

Skills

Guest service leadership

People management

Analytical decision making

Interpersonal communication

Problem solving

Sales and profit focus

Brand loyalty initiatives

Relationship building

Organizational skills

Time management

Active listening

Tools

POS system

Computer applications

Job description

Description

The Opportunity

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle Brasserie is currently seeking a Restaurant General Manager with fine dining experience for our Houston, TX, location.

What's In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• 401k with company match
• Paid Time Off

What We Look For

• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn
• Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Required Skills/Abilities:

• Excellent guest service and hospitality skills and professional presentation
• Strong people oriented leadership skills
• Strong analytical/decision making skills
• Excellent interpersonal communications and presentation skills
• Excellent ability to solve complex problems
• Demonstrated ability to effectively drive sales and profits
• Ability to drive initiatives to increase brand loyalty
• Proven success of building and cultivating strong positive working relationships
• Self‑motivated with excellent organizational skills and attention to detail
• Time management and deadline oriented
• Must be effective at listening, understanding and clarifying concerns and issues raised by guests

Education and Experience:

• Minimum 5 years wine operations experience preferably in fine dining
• Minimum 2 years wine purchasing experience
• Ability to work in a high pressure, fast‑paced environment
• Excellent wine and beverage knowledge and wine pairings
• Excellent knowledge of computer applications and POS system
• Open flexibility - requires weekend and evening work schedule

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds