Restaurant Manager

Bbitaliabistro

Sugar Land (TX)

On-site

USD 60,000 - 80,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Free Food

Health Benefits: Medical, Dental and Vision

401k with company match

Paid Time Off

Job summary

Bbitaliabistro in Sugar Land, Texas is looking for a Restaurant Manager to join their award-winning dining team. This role requires a minimum of 5 years in wine operations and a strong commitment to guest service and hospitality. The ideal candidate should have excellent leadership and problem-solving skills, alongside significant wine and beverage knowledge. Flexible scheduling, competitive compensation, and career growth opportunities are available within this vibrant restaurant environment.

Qualifications

Minimum 5 years of wine operations experience in fine dining.
Minimum 2 years of wine purchasing experience.
Ability to work in high-pressure environments.
Excellent wine knowledge and wine pairings.
Requires a flexible schedule including weekends and evenings.

Skills

Excellent guest service and hospitality skills

Strong people-oriented leadership skills

Strong analytical/decision-making skills

Excellent interpersonal communications

Problem-solving skills

Sales and profit-driving skills

Ability to build strong working relationships

Self-motivated and organized

Time management skills

Listening and clarifying concerns

Education

5 years wine operations experience

2 years wine purchasing experience

Tools

Knowledge of computer applications

Experience with POS system

Job description

Description

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. BB Italia is currently seeking Restaurant Managers with fine dining experience for our Houston, TX, location.

What’s In It For You

Competitive Compensation
Flexible Scheduling
Hospitality Training
Free Food!
Career Growth Opportunities
Ongoing Training and Development
Health Benefits: Medical, Dental and Vision available
401k with company match
Paid Time Off

What We Look For

Passion for True Hospitality
Devotion to Best in Class Service and Food for our guests
Integrity to Do The Right Thing
Positive Attitude with a Smile
Curiosity to Learn
Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Required Skills/Abilities

Excellent guest service and hospitality skills and professional presentation
Strong people oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Self-motivated with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding and clarifying concerns and issues raised by guests

Education and Experience