Restaurant Manager

Berg Hospitality Group

Arlington (TX)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision

401k with company match

Paid Time Off

Job summary

A leading restaurant group in Arlington, TX, is seeking Restaurant Managers with fine dining experience. This position offers competitive compensation, flexible scheduling, and health benefits, while also emphasizing a passion for true hospitality, excellent service, and integrity. The ideal candidate will have at least 5 years of wine operations experience and the ability to work in a fast-paced environment. Opportunities for career growth and ongoing training are available.

Qualifications

Minimum 5 years wine operations experience preferably in fine dining.
Minimum 2 years wine purchasing experience.
Ability to work in a high pressure, fast-paced environment.
Excellent wine and beverage knowledge and wine pairings.
Open flexibility – requires weekend and evening work schedule.

Skills

Guest service and hospitality skills

People oriented leadership skills

Analytical/decision making skills

Interpersonal communications and presentation skills

Problem-solving ability

Sales and profits driving skills

Relationship building

Organizational skills and attention to detail

Time management

Listening and understanding concerns

Education

5 years of wine operations experience

2 years of wine purchasing experience

Tools

Computer applications

POS system

Job description

Description

The Opportunity

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Soy Cowboy is currently seeking Restaurant Managers with fine dining experience for our Arlington, TX, location.

What’s In It For You

Competitive Compensation
Flexible Scheduling
Hospitality Training
Free Food!
Career Growth Opportunities
Ongoing Training and Development
Health Benefits: Medical, Dental and Vision available
401k with company match
Paid Time Off

What We Look For

Passion for True Hospitality
Devotion to Best in Class Service and Food for our guests
Integrity to Do The Right Thing
Positive Attitude with a Smile
Curiosity to Learn
Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Required Skills/Abilities

Excellent guest service and hospitality skills and professional presentation
Strong people oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Self-motivated with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding and clarifying concerns and issues raised by guests