Fine Dining General Manager — Leadership & Guest Experience

Trattoria Sofia; Houston (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Career growth

Free meals

Health benefits

401k

Paid time off

Ongoing training

Job summary

Berg Hospitality’s Annabelle Brasserie in Houston seeks a Restaurant General Manager with fine dining experience to lead daily operations, uphold service standards, and ensure guests enjoy exceptional experiences.

You will leverage wine operations and purchasing expertise to drive beverage programs, manage a high‑caliber team, and partner with culinary staff to deliver outstanding hospitality in a fast-paced setting.

Qualifications

• Minimum 5 years wine operations experience preferably in fine dining.
• Minimum 2 years wine purchasing experience.
• Ability to work in a high pressure, fast-paced environment.
• Excellent wine and beverage knowledge and wine pairings.
• Excellent knowledge of computer applications and POS system.

Responsibilities

• Lead and manage daily restaurant operations to ensure top service and guest satisfaction.
• Drive sales and profits while maintaining brand standards.

Skills

General management

Guest service

Leadership

Analytical decision making

Interpersonal communication

Problem solving

Sales growth

Brand standards

Time management

Education

Wine operations experience

Wine purchasing experience

Fine dining experience

Tools

POS system

Computer applications

Job description

Berg Hospitality’s Annabelle Brasserie in Houston seeks a Restaurant General Manager with fine dining experience to lead daily operations, uphold service standards, and ensure guests enjoy exceptional experiences.

You will leverage wine operations and purchasing expertise to drive beverage programs, manage a high‑caliber team, and partner with culinary staff to deliver outstanding hospitality in a fast-paced setting.