Host

Berg Hospitality Group; Houston (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision

Paid Time Off

401k With Company Match

Job summary

A leading restaurant group in Houston, TX, is seeking Restaurant Hosts with fine dining experience to provide exceptional service. Candidates must have TABC & Food Handler certifications, a passion for hospitality, and at least 1-2 years in a full-service restaurant. The role includes standing and walking for prolonged periods and occasional lifting of up to 40 pounds. Competitive compensation, flexible scheduling, and health benefits with growth opportunities are offered.

Qualifications

• Must be at least 18 years old.
• Team player with a hospitality mentality.
• Must be at least 18 years old.

Skills

Passion for True Hospitality

Devotion to Best in Class Service

Positive Attitude

Curiosity to Learn

Curiosity to Learn

Age 18+

Education

TABC & FOOD HANDLER CERTIFICATIONS

1-2 years in full-service restaurant

Job description

The Opportunity

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location.

What’s In It For You

• Competitive Compensation


• Flexible Scheduling


• Hospitality Training


• Free Food!


• Career Growth Opportunities


• Ongoing Training and Development


• Health Benefits: Medical, Dental and Vision available


• Paid Time Off


• 401k With Company Match

What We Look For

• Passion for True Hospitality


• Devotion to Best in Class Service and Food for our guests


• Integrity to Do The Right Thing


• Positive Attitude with a Smile


• Curiosity to Learn


• Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications

• TABC & FOOD HANDLER CERTIFICATIONS


• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements

• Prolonged periods of standing and walking


• Must be able to lift, balance, and carry up to 40 pounds