Fine Dining General Manager: Service, Growth & Profit

Ruth's Chris Steak House; Annapolis (MD); On-site; USD 90,000 - 120,000; Full time

Job summary

Ruth's Chris Steak House in Maryland is seeking a General Manager to lead a single location, oversee the restaurant management team, and ensure operations meet Ruth's Chris standards while delivering exceptional food and service.

The GM will drive sales, profitability and market presence, develop talent, and maintain guest experiences. Relocation flexibility is preferred; ServSafe/food safety certification is desirable.

Qualifications

• 3–5 years leadership in fine dining or similar volume, full-service chain or corporate environment.
• Wine knowledge required.
• Servsafe certified or Food Handler certification preferred.
• Proven developer of people.
• Proven delivery of successful financial results.
• Holds team accountable to expected results.
• Established longevity and career progression.
• Flexibility to relocate preferred.

Responsibilities

• Manage, supervise and coordinate all activities of one Ruth’s Chris Steak House location, the restaurant management team and restaurant personnel.
• Ensure day-to-day operations align with Ruth’s Chris operating guidelines and standards, maintain highest quality of food and superior levels of service, and drive sales and profitability.

Skills

Ownership mentality

Leadership

Hospitality service

People development

Financial results

Wine knowledge

Food safety knowledge

Relocation flexibility

Job description

Ruth's Chris Steak House in Maryland is seeking a General Manager to lead a single location, oversee the restaurant management team, and ensure operations meet Ruth's Chris standards while delivering exceptional food and service.

The GM will drive sales, profitability and market presence, develop talent, and maintain guest experiences. Relocation flexibility is preferred; ServSafe/food safety certification is desirable.