Executive General Manager - Fine Dining Growth Leader

Ruth's Chris Steak House; Odenton (MD); On-site; USD 85,000 - 120,000; Full time

Job summary

Ruth's Chris Steak House in Maryland seeks a General Manager to lead a single restaurant location with the management team and staff. The role focuses on operational excellence, hospitality leadership, and driving revenue, profit, and market share within a franchise group that operates nine Ruth’s Chris locations.

The GM will ensure consistent food quality, exceptional guest service, and alignment with brand guidelines while developing talent and delivering financial results.

Qualifications

• 3–5 years leadership in fine dining or similar high-volume, full-service setting.
• Proven ability to deliver financial results and drive sales growth.
• Holds team accountable to expected results and maintains career progression.
• Flexibility to relocate to opportunities preferred.

Responsibilities

• Manage, supervise and coordinate all activities of one Ruth’s Chris Steak House location and restaurant management team.
• Ensure day-to-day operations align with Ruth’s Chris operating guidelines and standards.
• Maintain highest quality food and superior service, while growing sales and profitability.

Tools

ServSafe Certification

Job description

Ruth's Chris Steak House in Maryland seeks a General Manager to lead a single restaurant location with the management team and staff. The role focuses on operational excellence, hospitality leadership, and driving revenue, profit, and market share within a franchise group that operates nine Ruth’s Chris locations.

The GM will ensure consistent food quality, exceptional guest service, and alignment with brand guidelines while developing talent and delivering financial results.